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VEGAN • GLUTEN-FREE • NON-GMONO ADDED SUGAR • PLANT-BASED
Habaneros are the main source of heat, tamed with plum tomatoes, lime juice, fresh herbs and a touch of honey for a flavorful heat and slow burn.
Shake on meat, poultry, eggs or into soups, stews or dips - and anywhere else you’d use hot sauce.
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Top an egg scramble with it, spread it on avocado toast, add a dash to a pork taco—it’s perfect.
Plum Tomatoes, Habanero or Scotch Bonnet Chiles, Garlic Cloves, Lime Juice, Kosher Salt, Extra-Virgin Olive Oil, Fresh Parsley Leaves, Fresh Basil Leaves, Honey.
“Hawa Hassan: The Hot Sauce Boss that Goes with Her Gut”
“Hawa Hassan’s Recipes Highlight the Diversity of African Cuisine”
“A Trip to Africa, Carried by Condiments”
“Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That”